Danone History Essay

1.historyThe original company kick the corporate name was founded in 1919 by Isaac Carasso, a Spanish medical student of Greek origin, in Barcelona. In 1923, he came up with a anomalous treatment for patient with digestive problems and he developed a proceeds that he distributed though pharmacies and drug stores, and which soon became a big success-yogurt. The grinder was named Dan cardinal, a Catalan diminutive of the name of his first son, Daniel Carasso. Ten old age later, the company moved from Spain to neighboring France and the first French factory was construct. In 1949, the yogurt was firstly packaged in a glass can. In 1951, this glass package re arranged the porcelain can which was used before and because of this change the yoghurt became more popular and very common in diary kempt alimentation. In 1968, Danone was firstly announced in TV. http//www.youtube.com/watch?v=njZNtHoM6ZQ nigh years later, they extended their give away by producing petit suise (1972), Nat illas (1974) and also the first non-fat (1985). In 1988, Danone commercialized Bio Yoghurt, which nowadays helps us with digestive matters. In 1992, Danone was the master(prenominal) sponsor of the Barcelona 92 Olympic Games which added more popularity to the company. One year later, Danone prove was born. The aim of this institute is to improve the citizen nutrition habits. In 1995, Danone continued extending its brand by incorporating Ac agel, which supposed a revolution in the alimentary realness due to its purpose of defense.In 1998, Danone was the official sponsor of France football human beings championship. 2 years later, they create the official website of Danone www.Danone.es. In 2004, Danone commercialized Danacol, a return which aim is to reduce cholesterol in a wide and efficient way. Danone impeled a campaign in put in to encourage families to trinity a healthy lifestyle Danone Family. In 2006, Danone started producing soya yoghurts 100 % vegetal. DANONE forth withSince 1998, assemblagee DANONE has been organised in three calling divisions earthwide which, in 2004, stand for more than 97% of its consolidated gross sales Fresh Dairy Products which groups unneurotic yoghurts, desserts and infant foods represent about 50% of the Groupes consolidated sales,Beverages, essentially packaged water, which represent about 25% of consolidated sales and Biscuits and grain products, which represent about 22% of consolidated sales. The motors of this supported growth are a strong health/ well-being positioning, at the heart of concerns of consumers and unfermented consumption opportunities (times or places) combined with the dynamism of the growth of emerging countries. This counseling on 3 dynamic categories allows the company to have a ascertain strategic asset at its disposal to continue to display a growth rate that is higher than the average in the sector.2.InternationalizationBalanced geographic presenceToday nearly 31% of the companys sales are on emerging marts. This brings Danone coda to its target, which is to do 40% of business on emerging markets and 60% in developed countries a equilibrise presence that means they benefit from both the high potential of exploitation economies and the steady demand of more mature markets. In recent years, Group DANONE has built up strong positions on emerging markets to defend the proceeds-one place in distributively of their three core businesses.This successful international elaboration rewards a strategy focusing on a limited number of countries, selected for their growth potential, where Danone has the size to achieve significant economies of scale. Products within the reach of most consumers, high-profile brands, and effective, wide-ranging distribution for sales close to consumers are the essential components of our fabric for profitable growth on emerging markets, which we sum up as affordability, awareness and availability. In Western Europe, as well, Group DANONE can look out front to continued, steady growth, building on strengths that include well-established positions.World leadership built on local strengthIn each of its business lines Danone is a world leader, which gives it a clear competitive advantage in call of marketing expertise, industrial efficiency, breadth of product ranges and R&D. And in each case, world leadership is built on strong number one positions on local markets, enabling the company to forge both close ties to consumers and balanced, long-term relationships with major retailers., unrivalled familiarity withlocal consumers, and a recognized mental object for effective innovation http//www.danone.com/en/company/global-presence.html3.INTERNAL CHACARTERISTICSVALUES/FUNCTIONS/SWOT-Strengths-In this part of the SWOT analysis we will focus on the strengths of the company. * vane loyalty Danone disposes of an excellent background which, along with the consumers product perceptual experience creates this brand l oyalty which allows the demand to be inelastic. Therefore Danone guarantees its sells stability. (falta rollo) * Innovation convey to Danone Institute, this company is able to invest on a regular basis, in R&D, obtaining from it spic-and-span product lines which fulfill consumers needs.* Distribution bring Since the beginnings Danone reaches daily every single supermarket in every corner of the world thanks to its perfectly adapted transportation system which maintains all the products new-made and ready to be consumed. * Danone has a perfect flow of information at bottom the company. Information travels perfectly, up and down the hierarchical pyramid. Departments have coordination policies in order to take the maximum profit of their resources. This philosophy gives a chance to creativity and allows to improve current product lines as well as to launch new ones.-Weaknesses-* Danone depends basically on daily products. We consider that if the company sincerely wants to keep g rowing and becoming one of the multinational leaders, it should diversify its income sources. * A main problem Danone has, when willing to grow by exporting right(prenominal) the EU is that its products are fresh and with a short caducity period. Therefore, if the company wants to take good positioning in foreign markets, it must invest in new facilities. Another option would be to create new product ranges of non-refrigerated yogurts which caducity periods are longer.-Opportunities-Danone Vitalinea has a strong presence in the fat eject yoghurt market. Its 56% market share gives Danone the opportunity to invest in R&D in order to launch to the market new fat free products and sell them to the sameconsumers. Taking advantage of the change magnitude personal image concern, Vitalinea should be one of the strongest ranges of Danone Yoghurts, in order to flop supply the latent demand. Some segments of the population are not a target for Danone, and this should change. Danone should be a brand that consumers would buy every time they go to the store. Danone should be a brand that every family should have at home. The way to achieve it is to differentiate its products by offering special flavours and advanced(a) possibilities. The consumer needs to know that Danone is the only brand that can offer the more specialized products, without forgetting about health, note and price.-Threats-Danone Vitalinea is facing a market where too many products are offered to the different costumers. As we know, Danone Vitalinea has a 56% yoghurt market share, but competitors actually fight for the rest 44%. Danone offers quality products with high prices and competitors offer lower prices for the same type of products. This means that the consumer should absorb a big added value when deciding to buy a Danone product. This market is plenty of imported products from other countries that accomplish with health and quality standards that Danone offers. The vituperative point is t hat they offer it at a lower price and if consumers answer to change Danone for another cheaper imported brand and they like it, Danone will in spades loose these consumers.